Hope Continually -- Psalm 71:14

  Grilled Blackened Fish Tacos On Autumn's last night at home on winter break, I told her to choose a recipe out of my Summer Series recipe box from Passionate Penny Pincher.  She chose this recipe and I made it.  My whole family really enjoyed them and we will definitely be making them again! I made cilantro lime rice and seasoned black beans to round out this meal. *I only will be sharing recipes that I make from this box that are also shared on the Passionate Penny Pincher website. ******** 2 1/2 lbs. tilapia (6 filets) blackening seasoning butter cooking spray 16 oz. package angel hair slaw (Optional: add chopped red onion and cilantro) ranch salad dressing Extra toppings: Cojita cheese, diced avocado, pico de gallo, sauce (see below), lime wedges 12 corn or flour tortillas (I think corn are the best with all the flavors!) Preheat grill to high.  Rinse and pat dry tilapia. Spray one side of each tilapia piece with cooking spray.  Season with a generous amou...

On Tuesday, Summer and I made pancakes and bacon for breakfast.  Then it was off for a hike. Ravens Cliff Falls  The amount of little rapids in the creek is just so calming to me. Even though it is winter and all the leaves have fallen, there was still a lot of green in the woods.  So pretty! I just love this. :) Pretty little falls. Wish I could sit here all day. More falls. Isn't this gorgeous? I love the rock. The trail at times had a lot of people on it.  It was nice once we got to the falls to be able to climb up higher and be by ourselves. View from the top. Best part of vacation. View from our porch of our cabin. I did wish it was a tad warmer to sit outside. :) I guess Autumn took a photo of Eric and me cooking. :) Working on our 2025 Vision Boards and 2024 Year in Review.  These are very fun to work on as a group. :) Even Eric joined in which made me happy. We then had our crawfish boil.  This is a special meal we do as a family at least once a yea...