Skip to main content

Our Story: How Our Dreams Came True

Yesterday, we celebrated our church's 4th anniversary and today, my husband and I will celebrate our 13th wedding anniversary.  In our afternoon service, we had a few folks share their testimony of their life and Sierra View Baptist Church.


Here is mine...

Sierra View Baptist Church started not four years ago...but fifteen years ago and five months to be exact. For me, anyways.

It was on January 23, 1999, my husband and I had our first date.  We were both students at the Bible college we attended and he asked me out to an after Christmas party at Connie's Pizza in Chicago. After we returned to the college campus, we talked.  It was in this very conversation that he told me his story...and then his dream.  He wanted to be a youth pastor at his home church.

I didn't say it then...or for many years to come.  But I remember thinking that he would do more than just be a youth pastor.  I could see the passion for God...the love for the Christian life...the zeal for preaching inside him.  I thought that night..."He is going to do more for God than just be a youth pastor."

We continued dating for the next 2 years and five months...and were married on June 23, 2001.  On May 2002, he walked across the platform and received his college diploma with me by his side.  Still the plan...still the dream:  To be the youth pastor at his home church.

Through circumstances, God killed the dream of being a youth pastor in his home church.  When a dream dies, it hurts.  But God had a plan.  
From January 23, 1999, Sierra View Baptist Church was God's plan for Eric and Rebekah Tastet.  

God's dream, my husband's dream and my dream finally came together as one on June 20,2010.  
For you see, when I was in 8th grade, as a young teen girl, I surrendered my life to be a pastor's wife.  My dream had finally come true.

So the anniversary of our church and our wedding anniversary are much more to us than a mere celebration and hurrah. 
 It is the celebration of dreams...come...true.

Comments

  1. Amen!!!! No higher calling than serving the Lord! I still remember that dinner @ Connies....that was our Div 5 after Christmas party, wasn't it?! Love you guys & I'm so thankful & encouraged by your example!

    ReplyDelete

Post a Comment

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...