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Recipe: Creamy Corn Casserole

This is one of my favorite holiday recipes.  A pastor's wife, Mrs. Vaprezsan, gave me this recipe years ago and our family has used it since then.  It has become a family tradition.  

It is so moist and delicious!  It will not disappoint.

I made this for our Christmas dinner this year and thought I would share it with you.  


Creamy Corn Casserole

1/2 cup butter or margarine, melted
1 can creamed corn
1 can whole kernel corn, drained
1 container (8 oz.) sour cream
2 eggs, beaten
1 package cornbread mix
1 can (4 oz.) chopped green chilies

In a large bowl, combine butter, creamed corn, and whole kernel corn.  Stir in sour cream and eggs.  Add cornbread mix, blend well.  Stir in chilies.  Pour batter into a greased 13x9 baking dish.  Bake 35-40 min. or until lightly browned and toothpick comes out clean.

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