Recipe: Jambalaya

A favorite recipe of mine I have used for many years is this recipe for Jambalaya.  This one is simple, hearty and makes a big batch.

Jambalaya

1 medium onion
2 green peppers
fresh garlic
2 rings - smoked sausage and kielbasa
1 package shrimp
3 cups uncooked rice
2 cans of diced tomatoes (one with green chilies)-undrained
1 can tomato sauce

Cook rice according to package directions while you prepare the other items.

Slice sausage/kielbasa.  Chop onion and peppers into bite size pieces.  Saute both with garlic and a little oil.  Near the end, add the shrimp and saute around five minutes.
Add 1 can of diced tomatoes with green chilies and 1 can plain diced tomatoes.
Add cajun seasoning to taste and 1 can tomato sauce.

Add above mixture to finished rice and mix well.