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Recipe: Beef and Tater Casserole

  • First, if you don't like a good tater tot casserole, we can't be friends. :)  Second, this is MY favorite tater tot casserole of all times.  I love that it adds in broccoli and fresh tomato and the French-fried onions are the perfect touch!
  • Beef and Tater Bake
  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Directions
  • 1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  • 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  • 3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
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