Skip to main content

Friday's Challenge on Posted by Rebekah

Every Friday @ 12:30pm (CST), you can hear a weekly challenge from me on Faith Music Radio.  My podcast is called Posted by Rebekah. You can listen online HERE or download the free app for your smartphone.  I would love for you to join us, listen and take the challenge!
Tune in any time of the day to Faith Music Radio for uplifting Christian music and talk. 

Here is today's podcast in blog post form. :)



My five-year old, Summer, has a new thing that she likes to do with her dad.  She will come to me during the day and ask to call her dad who works at the church.  I will ask her “Why do you want to call Daddy?”  She will reply, “I want to ask him how many minutes.”  I ask, “How many minutes for what?”  She will firmly reply, “How many minutes until he comes home!”

So the other day, my husband had literally just left the house.  We only live a mile from the church and she asks, “Can I call Daddy?”  “Why?”  “I want to ask him how many minutes!”

I was chuckling inside as she called her dad.  I wanted to see what my husband would say to her!  She gets off the phone and I ask, “What did Daddy say?”  She says, “He said it would be all day – like 8 hours!”  I just laughed cause even though it was 8 hours…she had her answer of in how many minutes – Daddy would be coming home.

And you know my husband just loves it!  Who wouldn’t love their child calling them letting them know they want to see them…to talk to them…to hug them? 

I bet God feels the same way about us!  If you have accepted the Lord as your Savior, you are God’s child!  When is the last time you “called” Him during the day – maybe you are at work, doing the dishes, taking the kids to piano lessons, grocery shopping – and you looked up to Heaven and said, “How many minutes, Lord?  I can’t wait until our devotion time together!”

And God smiles down and says, “I’ll be here anytime.  I love you, child.”

I love that about my Heavenly Father.  So the challenge today is – Don’t forget God in the midst of your busy week.  Take time to look up and say, “How many minutes, Dad?”



Will you take the challenge?

Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...