Skip to main content

Jack and Summer Time

 

The week of August 9 - 14th, Rachel, Evan, Kylee, Autumn and Sierra all went to church teen camp.  Jack, my nephew, stayed with us for part of the week.

Meet Clover, Jack's new goldendoodle!  She is 4 yrs. old and a big sweetie!  We helped take care of her during the day.


Every day, we go to the library for the free summer lunch program.

In the mornings, Northwest Christian Church had a children's event from 9-11am.  Bounce houses, art, games, singing, etc.  Jack and Summer were able to attend and had a good time!





After Summer Jam activity and lunches at the park, we would go to their house to spend time with Clover and go swimming. :)

On Wednesday at 5pm, I took the kids to a small carnival that Northwest Christian Church hosted.

The kettle corn was delicious!  It is one of my favorite treats.

The kids got cotton candy. :)






It was about 104 degrees...standing on that black asphalt parking lot.  It was incredibly hot.  Within a minute, I had sweat running down my body - dripping!  Ugh!  Isn't this hot summer weather over yet??










Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...