This is something that my mom made and now I make for our family. Every holiday when we were dating, my husband would request it. It is my family's favorite gravy for mashed potatoes. I know it sounds funny but it really is tasty in its own way. :) We will be having it this Thanksgiving.
Noodle Gravy
2 cans chicken noodle soup
1 can water
Mix and heat on medium-high heat until low boil. Mix a couple of teaspoons of cornstarch with a little cold water in a small bowl. Stir into the soup and stir for a minute or two until soup mixture is thickened. You may need to add a little more cornstarch - depending.
After thickening, season with a little chicken granules and pepper to your taste.
*2 parts soup to 1 part water
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