Slow October Days

Another audiobook finished. :) Really enjoyed this series.

The rainy season has arrived. And cooler temps.

Teaching our third daughter to drive. With the program we use, Road Ready, they give out fun badges. She earned the First Drive Badge and Rush Hour Badge.

Nothing like a beautiful sunrise to begin your day. :)

My buddy always likes to sit with me.

Nothing is as beautiful as mums and pumpkins in the fall.

Not going to see many blue skies as fall and November hit!

A girl and her dog.

Fall colors showing up more and more.

When you see a little friend...LOL! Can you see the friend?

A few cool photos that my daughter took. :)

Why do my hoomans do this to me?

Pumpkin bars...soooo good!

Old men can fall asleep anywhere. Ha!

Fall is for soup! Ham and bean soup - a classic.

Cats are funny creatures.

A couple new series I started.

Autumn working on her sewing project for one of her elective classes for her senior year. She made a skirt for this project.

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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