Garage Cleaning on Stormy Days

Tuesday, March 26

Warm March day in Florida! Love it!

Nuggie is so funny. She LOVES to get lizards and she will wait in certain places like by the AC unit waiting to catch them.

There is the latest victim. LOL!

While I love sunny days, I love stormy, rainy days too!

Gives me happy feels. :)

Autumn decided to clean and organize the garage so we spent Monday-Wednesday cleaning and organizing.

Looks and feels so much better!

Added lights and vines to this area and I like it. :)

Wednesday, March 27

Went to WalMart and did a little shopping. I saw these - interesting! I don't know if I would try them but thought it was unique.

I decided it was time to get a "nice" set of dishes for company or special meals. :) I liked this simple white set and am excited to use it for Easter and beyond.

For dinner, I made broccoli-chicken-stuffing casserole for dinner. Then it was off to choir practice.

We practiced in the main auditorium with the orchestra in preparation for Easter.

It is such a blessing to sing with the choir! I have enjoyed it so much!

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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