Skip to main content

If You Eat a Frog First Thing in the Morning...

I am reading Crystal Paine's book - Say Goodbye to Survival Mode - Nine Simple Strategies to Stress Less, Sleep More, and Restore Your Passion for Life.

I love Crystal.  And I love this book!

This morning, I read a quote she had by Mark Twain...
"If you eat a frog first thing in the morning that will probably be the worst thing you do all day."


What does this funny quote mean?  
Whatever you dislike doing, do it first and get it out of the way - and enjoy the rest of your day!

I love this!  What is the worst thing I do all day?  Exercise.  LOL!  When people say they enjoy exercising, I usually assume it is because they aren't pushing themselves.  Ha!  


It doesn't feel great dragging myself out.  I am not pumped up with a smile on my face. :)  Until I am coming back and I am done.

I think I will put this quote up where I can see it every morning. :)  

What do you dislike?  What frog do you decide you need to eat first thing every day?  Now do it!!

Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...