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Recipe: Peanut Butter Pie

A couple ladies and I were talking after church Sunday evening and one of them brought up peanut butter pie.  That made me want to make one!  This is the recipe I use...



Peanut Butter Pie

1 package (3 oz) cream cheese, softened
1/3 cup peanut butter
1 cup confectioner's sugar
1/4 cup milk
1 carton (8 oz) frozen whipped topping, thawed
1 chocolate crumb crust (9in)
1/4 cup chopped peanuts
In a mixing bowl, beat cream cheese until fluffy.  Mix in peanut butter and sugar.  Gradually add milk, mix well.  Fold in whipped topping.  Spoon into crust.  Refrigerate overnight.  Garnish with peanuts.
Enjoy!!
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