Happy Holidays from Oregon!

I hope you are having a happy holiday this year! Doesn't Snoopy just make you smile?

Sunday, we went to church for the early service and then had some shopping and I decided to get my hair cut. Easier to handle in the winter months. :)

Max always can tell when I need a little cuddling from my doggie.

I may just leave up my tree through January. The lights make me so happy. I enjoy reading my Bible by the tree.

Many rainy, foggy days here in Oregon.

Grocery shopping day is Tuesday for me. Summer woke up early to do her school so she could go with me shopping.

We decided to get some sushi rolls and dip to share together after shopping.

I love being able to take Max over to my sister's house just to run and play. He absolutely loves it!

They have the most gorgeous sunsets there!

I just love Papa Murphey's pizza! I'm glad we live where there is one again.

More foggy days!

Cold, rainy days call for soup and sandwiches. Mmm!

I hope your month is going well too!

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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