Sick December Days

Ahh, the fun of a kitten and a Christmas tree. I moved the tree skirt two times to hopefully deter her from going on it and what does she do? Finds it and sleeps on it. LOL! Cats. They truly are in charge.

Meatloaf and mac night! MMM!

Monday - Wednesday, Summer did not feel well at all. Monday, she threw up ALL day long. Morning to late night. Poor thing. It was a rough day for her. I did my laundry, cleaning and took care of her all day.

Another Christmas movie - The Santa Clause. I love this series - one of my favorites to watch for the season.

Pretty sunset.

On Tuesday night, we watched the PCC - Pensacola Christian College - their Christmas Lights program that they have. It was beautiful and a lot of fun to watch. :) You can see it on You Tube if you like.

Addie sent this video to us from where she was sitting of the president of the college introducing their surprise guest - Emmet Cahill.

Not feeling well.

Made a batch of peanut butter fudge to enjoy.

Laying with Mom.

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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