Getting Back to the School Year 2022

Well, January 3rd, back at it for the second half of our home school - school year! Starting on Day 86 of 170 days so we are officially halfway through! I will say that I am SO GLAD we finished out the nine weeks BEFORE Christmas vacation so we did NOT have to come back and do major projects, papers and final exams. This week, we have normal classes, homework and just a few quizzes here and there for the week. I definitely want to do this every year from here on out.

My new planner came a little late - on Monday, January 4th but I am loving it so far! Trying to utilize it fully.

This silly cat! She climbed in my dresser drawer while I was putting the clean clothes away. I let her stay and she took a cat nap. LOL!

January 4th was my spiritual birthday. I like to remember it and now I have this photo that I was able to take when we lived in Ohio. I'm so glad! I got the reassurance of my salvation sitting in the car outside of this little restaurant in Ohio - Vagabond Village.

Autumn gave me these photos. This is Fig waving her paw under the door. Ha!

Max sneaking a nap on Addie's bed.

Fig and Addie.

Comments

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

Search This Blog