Recipe: Easy Stuffed Mushrooms

I am making these for our Super Bowl party. :)  Enjoy!

Easy Stuffed Mushrooms

1-3 lbs. mushrooms

Filling:

8 ounces of cream cheese softened

1/4 cup grated Parmesan cheese

2-3 green onions, finely minced

1 1/2 tsp. Worcestershire sauce

1 clove minced garlic or 1/2 tsp. garlic powder

1/4 tsp. each salt and pepper

Topping:

3 tbsp. seasoned bread crumbs

1 1/2 tbsp. melted butter

1 tbsp. grated Parmesan cheese

Preheat oven to 400 degrees.  Grease a rimmed baking pan, or dish, or line with parchment paper or foil.

Clean the mushrooms with a damp cloth or paper towel.  Remove the stems.  Place the mushroom caps in the prepared pan.

In a medium bowl, combine cream cheese, parmesan cheese, green onions, Worcestershire sauce, minced garlic or garlic powder, salt, and pepper.  Mix with a hand mixer on medium until well combined.

Pipe the filling into the mushroom caps.

Mix the bread crumbs, melted butter, and grated Parmesan cheese in a small bowl.  Sprinkle over the stuffed mushrooms.

Bake, until mushrooms are tender and crumbs are browned, approximately 17-20 min.

Cool for 5 minutes before serving.