I am making these for our Super Bowl party. :) Enjoy!
Easy Stuffed Mushrooms
1-3 lbs. mushrooms
Filling:
8 ounces of cream cheese softened
1/4 cup grated Parmesan cheese
2-3 green onions, finely minced
1 1/2 tsp. Worcestershire sauce
1 clove minced garlic or 1/2 tsp. garlic powder
1/4 tsp. each salt and pepper
Topping:
3 tbsp. seasoned bread crumbs
1 1/2 tbsp. melted butter
1 tbsp. grated Parmesan cheese
Preheat oven to 400 degrees. Grease a rimmed baking pan, or dish, or line with parchment paper or foil.
Clean the mushrooms with a damp cloth or paper towel. Remove the stems. Place the mushroom caps in the prepared pan.
In a medium bowl, combine cream cheese, parmesan cheese, green onions, Worcestershire sauce, minced garlic or garlic powder, salt, and pepper. Mix with a hand mixer on medium until well combined.
Pipe the filling into the mushroom caps.
Mix the bread crumbs, melted butter, and grated Parmesan cheese in a small bowl. Sprinkle over the stuffed mushrooms.
Bake, until mushrooms are tender and crumbs are browned, approximately 17-20 min.
Cool for 5 minutes before serving.
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