Baking Cookies with my Girls: Grandma's Recipe

*I'm behind in posting my daily posts so here they come to catch up. :)

Saturday, January 6

What weather for January!

The girls are always silly doing things to the cats. :)

I love you, Jackson.

Nugget really likes her treats - especially catnip ones!

Jackson is always stalking her. Ha!

I decided to make some sugar cut-out cookies. We use my Grandma Holt's recipe which you can find here. I just love my big island in this new home! It's so nice to do things like this.

I got to use my new KitchenAid! I just love it!

Then I had Summer and Sierra make meatloaf for dinner. Kids are crazy.

I love my girls.

Sweet girl was interested in my lamp.

Fourth day with our new fur baby.

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Family Photo Album - Christmas 2015

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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