Gym Days and Uncle Tom's Cabin

Thursday, January 4

Just a few photos of our new kitty checking out the TV, sitting on the sofa.

I take every little victory with our new kitty - like sitting on my lap.

Jackson is so curious and just wants to be friends. :)

Autumn and I have a goal for 2024 to work out for 150 minutes a week. We have a community gym in our neighborhood that we use and I like it a lot.

I also have a goal to read one classic per month for 2024. January I am reading Uncle Tom's Cabin.

School - Back at it! Day 87.

Having avocado on homemade sourdough in the sunshine. :)

This is an audiobook that I have been wanting to read by Brian Kilmeade. I am really enjoying this as well. What life stories these men have!

He was knocked OUT. LOL!

Eric had a flight at 6:56pm so I took him to the airport to drop him off.

For dinner, Summer made bagel sandwiches. Super easy - deli turkey, swiss cheese slices, and whole cranberry sauce on mini bagels. Bake and enjoy!

Little miss watching me.

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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