More Organizational Projects

Wednesday, January 31

School - Day 106

Eric is in Cali all this week.

Getting my workout out in and enjoyed some reading in the sunshine by the pool afterwards.

I was able to finish my audiobook Becoming Mrs. Lewis.

Oh she's so cute!

Baked a loaf of sourdough bread.

I also finished my classic for January - Uncle Tom's Cabin. What an impactful book! I encourage EVERYONE to read this book. It truly moved me.

Summer and I had our monthly date at Chick-Fil-A. Also stopped at Aldi and Goodwill. I found a cute basket to put my blankets in for my bedroom.

I finished a few organizational projects. I got two bag organizers at Aldi - $6.99 each. I had one of these for our home in Reno but left it there installed on the wall. I got one for my pantry downstairs and one for the laundry room upstairs. Hooray and a great product for your home!

Also got another nice rack for my dishes in my cupboard.

Great heavy quality!

I purchased these drawer organizers online. The brand is Space Aid. I like them because you can adjust the different spaces according to what you need in that space. Here are the before and after photos of my kitchen drawers. I may cut down a few of the small dividers and put them in my drawers. I just need to add the labels now. :)

I purchased two nightstands for my bedroom and Autumn stayed up to build them for me. She's so helpful! Will post them tomorrow. :)

Hooray for progress and baby steps!

Sierra and Summer went to Youth Group at 6:15pm.

We had lemony turkey rice soup for dinner with sourdough bread.

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Family Photo Album - Christmas 2015

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Happy 45th Birthday, Eric!

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

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