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Planning a Meal for a Revival

We have our very first Fall Revival beginning tomorrow at Sierra View!  My husband requested that we provide food for those who come.  Many folks will be coming from work and he wanted to provide a quick meal to enable more folks to come to the services.


Perhaps this idea is one you can use for your church function.

Our menu is as follows:

Monday

Lasagna
Toss salad with Italian dressing and croutons
French bread
Cookies

Drinks:  Ice water/tea/lemonade

Tuesday

Enchiladas
Toss salad with ranch dressing and tortilla strips
Tortilla chips and salsa
Cookies

The church will be providing the drinks, bread/chips and the cookies.  One lady will be making all the salad.  We signed up volunteers to bring the lasagna and enchilada dishes.

The meal will be served from 5:45 - 6:15pm.  Services begin at 6:30pm.  

We also have a schedule of set-up/clean-up for each day - Sunday - Tuesday.

I hope this helps you in your next event.  
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  1. Nancy M.October 11, 2014 at 10:38 AM

    I would Love the recipes you used ....sometime if possible. Sounds delicious!

    ReplyDelete

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