Skip to main content

Wardrobe Tips and Ideas for your Brown Riding Boots this Fall Season

Fall is here and with the change of seasons come a change in wardrobe.  I came across this article and I wanted to share some of the photos and ideas with you. 

Building a wardrobe, you will want to have certain items that you can interchange and use over without the same boring look.  One staple this fall/winter is a brown riding boot.  You can spend a good amount of money on boots - I bought mine on sale at Sears for $19.99.  

Here are a few ideas to make some really cute fall outfits with those riding boots.  
By the way, you can make or break a nice outfit by the shoes/boots that you wear with it.  Make your outfits pop with a classy shoe!

*The following photos and tips are from 


Pencil skirts are a great combination with boots, but you have to be careful with the proportions. 

Tip #7. Choose pencil skirts that hit at, or right above your knee so that you have several inches of open leg. Don't let the boots and skirt touch! 
'
A-Line shaped skirts are another great option. But again, make sure there is space between the hem of your skirt and the top of your boots. 

Tip #8. Choose a top that's darker, like my burgundy one here, to help balance out the big dark section on my legs and keep the outfit from being bottom heavy. 


Dresses and boots are a great pairing for fall, and an exposed bare leg is a perfect transitional look. Again, make sure you have plenty of space between your dress hem and your boots. 

Tip #9. Use a scarf to add a bit of bulk toward the top of your outfit to balance out the heavy boots at the bottom. 

Tip #10. Don't be afraid to pair black and brown - they're both neutrals so they go together just fine!


As you get into the colder months, tights with boots are a great combination. Since there are only a few inches of tights exposed, try a fun bright color like blue or pink or gold! 

Tip #11. A jacket, like this denim one, is another good way to balance out your boots. 

Tip #12. Try pairing your tights with the pencil skirts and A-line skirts! 


Leg warmers are a fun boot accessory, just like socks. You can wear them over jeans, or with a dress as shown here. You could even layer them over tights with a dress or skirt! 

Tip #13. Try a pair of patterned ones, like a cute stripe or argyle, but make sure the rest of your outfit stays more neutral to create balance.

Love these ideas and tips and I hope you do too!

Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...