Recipe: Veggie Pizza

Rebekah's Veggie Pizza

Veggie pizza is a great appetizer for a New Years Eve party or a summer get-together. It is easy and fresh!

2 tubes of crescent rolls

1 - 16 oz. container of sour cream

1 package of Hidden Valley seasoning ranch dip

Your choice of veggies - I use broccoli crowns, shredded carrot sticks, red bell pepper, and green onions.

The great thing about this recipe is you can use whatever toppings you like!

1 broccoli crown

1 red bell pepper

Shredded carrot sticks

1 can of ripe black olives

4 oz. of shredded cheddar cheese

2-3 green onions

Unroll the crescent rolls and press the seams together onto a baking sheet. Bake at 350 degrees until a golden brown. Mix together sour cream and ranch seasoning. Spread onto the cooled crust. Add toppings beginning with the cheese and so on.

Keep chilled until serving.

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