Recipe: Peach Cobbler

Peach Cobbler

In all the years that I have blogged, I have never shared one of my favorite dessert recipes - peach cobbler! So here it is - I have been making this many years and it is so good with a scoop of vanilla bean ice cream.

2 large cans and one small can of sliced peaches, drained

3 large cans of sliced peaches, drained

2 cups Bisquick

2 cups sugar

3 eggs

1/2 cup cold butter, cut in pats

cinnamon

Pour the drained peaches into a baking dish, 9x13. Distribute the peaches evenly on the bottom of the dish. In a medium bowl, mix Bisquick, sugar, and eggs until crumbly. Dab or crumble on top of the peaches.

Place pats of cold butter all over the top of the crumble mix.

Sprinkle with cinnamon.

Bake uncovered at 350 degrees for 45 minutes.

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