Recipe: Asian Beef and Noodles

Asian Beef and Noodles

This is an economical, kid-friendly and tasty dish for your family! I serve this dish with eggrolls on the side and it fits great for our family of six. :)

2 lbs. ground beef

4 packages (3 oz. each) Oriental or Soy ramen noodles, broken

5 cups water

4 cups (16 oz. package) frozen broccoli stir-fry vegetable blend

1/2 tsp. ground ginger

4 tbsp. thinly sliced green onions

In a large skillet, cook beef over medium heat until no longer pink; drain grease. Add the contents of two ramen noodle flavoring packets; stir until dissolved. Remove beef and set aside.

In a large pot, combine the water, vegetables, ginger, noodles and contents of remaining two flavoring packets. Being to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Add beef to the pot and heat through. Stir in onions.

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