Recipe: Skillet Ham & Rice

 

Skillet Ham & Rice

This is a tasty stovetop dish!  I triple this recipe for our family of six.  Add a salad on the side for a great summer meal. :)

1 tsp olive oil

1 medium onion, chopped

1 cup sliced fresh mushrooms

1 cup cubed fully cooked ham

1/8 tsp. pepper

1/2 cup chicken broth

1/4 cup water

3/4 cup uncooked instant rice

2 green onions, sliced

1/4 cup shredded Parmesan cheese

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender.  Stir in ham, pepper, broth and water; bring to a boil.  Stir in rice.  Reduce heat; simmer, covered, until rice is tender, about 5 minutes.

Fluff with a fork.  Top with green onions and cheese.

2 servings