Skip to main content

Settling in to College Life

More of our college trip... 

Learning how to work the combination on her college mailbox.



I love these filtered fountains for water bottles.


I think all the college kids beat us to the pillow section at Wal-Mart. Ha!


Finishing her unpacking of her things after our trip to Wal-Mart for needed items.


At 6:30pm, she had a voice audition for a class.  She was very nervous but did great!  That is her waiting to the left.



After the audition, we had dinner at the campus Chick-Fil-A. :)



This is the Commons - so pretty at night. :)


This is Addie's dorm at night.


Friday morning started out rainy.


Did a little more shopping around.  Autumn will be glad they have a Five Below!



The campus on Friday - much more busy with lots of people moving in!



Her roommates arrived on Friday and we were also able to find a bedset.  The one she had ordered from Amazon was not what she thought it was.


Setting up her bedset and lights and decor.



We had lunch with Pastor and Mrs. Mason along with their daughter who attends PCC, another freshman student from Timberline, her mom and their friend at BJ's.

Addie had an appointment to submit paperwork for her job at 2pm and then we went to the book sale to buy the books she needs for her classes.  Actually, we rented them. 





She got her first letter in the mail - from my mom. :)


We decided to eat at Four Winds for dinner - one of their dining halls.


For students, they simply scan their ID card and the turnstyle will release to let them in.


Eating dinner at Four Winds. :)


I dropped Addie off at her dorm at 6:30pm Friday after we ate dinner.  She had a work meeting for her on-campus job at 7pm.  Then they had an event for all freshman at 8:30pm - food, games and fellowship so they could get to know each other.  There was no reason for me to stay on campus since she had things to go to.  I took a few photos on my way out.







This is the campus church.


This is one of the dining halls, Four Winds.  Addie works here.


On my way out, I was able to say hi to a friend from my college days, Stacy.  Stacy and I were freshmen together at HAC.  We were on the same bus route in Chicago.  Stacy has a son that is also a freshman here at PCC.




Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...