A Fresh Month Begins

A few photos from my morning walk with Max. The sunshine is so pretty shining through the trees.

Last week, finally got Max to the dog self-wash. He really needed it and is nice and floofy now. LOL!

And then as soon as you get a nice day, you get another overcast and foggy day. Ha!

"I'se sleepin', Mom."

"Mom, really?!"

Checking for the birdies.

Miss Fig had her spay surgery on Tuesday, Feb. 1. She was bouncing around within hours like nothing ever happened. Glad to have that done!

"Hey, Mom."

While Ohio and everyone were getting their snowstorm, all we had was snow on the TV. Ha!

February!!!

Do you love turning the calendar? I do!

Taking her snooze under the bed. I love how she sticks out though from it.

Sleepy Fig.

Hamburger gravy on bread - yum!

Auntie Rachel gave him some treats - here he was waiting for some more. :)

My board is filling up. :) Love having somewhere to hang my notes.

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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