Skip to main content

Reading in January 2022


 I shared with you my book list for 2022 that I wanted to complete.  This is what I did in January.

For my Bible reading, I completed the books of Genesis through Deuteronomy and Matthew through John.

From my book list I completed:

Anne of Green Gables by Lucy Maude Montgomery

Thomas Jefferson and the Tripoli Pirates (The Forgotten War That Changed American History) by Brian Kilmeade (Audio)

Andrew Jackson and the Miracle of New Orleans (The Battle That Shaped America's Destiny) by Brian Kilmeade (Audio)

We Were the Lucky Ones by Georgia Hunter (Audio)

The Boy on the Wooden Box by Leon Leyson (Audio)

Love Does by Bob Goff (Audio)

12 Rules for Life by Jordan Peterson (Audio)

David and Goliath by Malcolm Gladwell (Audio)

Yes, most of my books were audio but that is how I can do so many.  I have a lot of time walking, at the gym, driving, cleaning, etc. that I can listen to something at the same time.  It is a great way to take in and still get other things accomplished.

Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...