Finishing Up the Month of May!

Tuesday, May 28

Addie left for Pensacola to meet and spend time with her boyfriend's family. Here are a couple photos of Brad and his brothers and Brad and his family.

I had scheduled our annual termite inspection however it was a no call-no show.

At 1pm, I had a Zoom meeting for our next Aspire event.

Summer made a peach pie! Her first!

Wednesday, May 29

Addie is in Pensacola.

At 9:15am, I took the girls to get their vaccines updated. Autumn needed one for college and they all needed updated tetanus shots.

Need to get my sprinklers fixed. My lawn is getting brown spots.

Spent a little time at the pool.

Today was Sierra's last day at Chick-Fil-A. They are closing it for several months to do a complete remodel. :(

Thursday, May 30

Addie is in Pensacola.

In the morning, I took Eric to the airport to fly out for his next work trip.

I went grocery shopping on my way home.

Summer and I went to the pool in the afternoon and then made veggie pizza for dinner.

Friday, May 31

Last day of May!

Addie is driving home from Pensacola today.

We watched Miss Whitney from 7am-10pm today.

I went to the chiropractor in the morning and stopped at the post office to mail final grades for the school year!

Then we went to the pool.

We had our rescheduled annual termite inspection today at 2:30pm.

We made potato soup and sourdough bread for dinner.

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Family Photo Album - Christmas 2015

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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