Preparing for Thanksgiving

Thursday, November 21

Beautiful fall morning here in Florida! It was 48 degrees when I got up but will get to 66 degrees today with full sunshine and blue skies. :) A wonderful day!

Sierra is working today from 8-3pm. So it will just be Summer and me for most of the day.

I am so glad I had a loaf of sourdough ready to bake this morning. Just makes the whole day better with the smell of bread baking! Can't wait to have some!

Enjoying the sunshine of this cool day.

I love these ambience videos. :)

The kitties enjoying a nap.

I received an email regarding the theme for Teen Extreme Camp. It reminded me to register the girls and I'm glad I did! One week is already closed for registration! Gah. I did get the week I wanted though. Praise God!

I would say this applies to the Midwest too. :)

Hannah and Autumn getting their special dinners before Christmas Lights at PCC.

The girls doing a painting activity - painting Christmas ornaments - at American Heritage Girls.

Autumn, Hannah, and Lauren at Christmas Lights 2024 at PCC.

We were able to watch the presentation from home. :)

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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