The Living Nativity - Construction Day 1

Monday, November 11

Today was our first day of construction of The Living Nativity which our church will be doing in December. We wanted to be a part of helping as much as we could. Sierra and Eric had to work but Summer and I went and volunteered for the day. Here are a few photos from that day. It was a lot of carrying and unloading and setting up frames.

It was Veteran's Day and my dad texted us a photo of my Grandpa Holt from their local paper. Very special!

In our short time there in Ohio, this photo came up as a memory from this date back in 2019. Sure different view from our life in Florida in 2024. This was a cozy scene though.

Ha! Nuggie taking a nap.

Sierra worked 3-9pm.

I made spicy chicken sandwiches for dinner.

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Family Photo Album - Christmas 2015

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Happy 45th Birthday, Eric!

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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