Crock Pot Beef and
Noodles
I was born and raised
a Buckeye in the heart of the Midwest.
As a Baptist PK, we had numerous potlucks over my childhood. ;) Someone always made this dish and it was one
of my favorites. I recently found this
recipe online and it has become one of my most favorite recipes!
For a true Midwest style meal, serve this
over a bed of mashed potatoes and a salad on the side. Enjoy!
2 lbs. stew meat, cubed
29 oz. beef broth, canned
2 cups water
1 tbsp. minced garlic
½ tsp. onion powder
½ tsp. salt
½ tsp. pepper
16 oz. egg noodles
Directions:
Place stew meat in crock pot and pour beef broth and water
over the meat. Add in garlic, onion
powder, salt and pepper. Cover. Cook on high for 4 hours or low for 8
hours. Add in egg noodles during the
last 30 minutes of cooking.
Enjoy!
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