I can make old fashioned chicken and dumplings...mmm! The kind where you can't touch that lid. LOL! However, this is a second choice for a tasty bowl of dumplings. And the crockpot does all the work for you.
2 tbsp. butter
2 cans of condensed cream of chicken soup
2 cups carrot chips
1 onion, diced
2-10 oz. packages refrigerated biscuit dough - torn into pieces
1. Place the chicken, butter, soup, carrots and onion in a crock pot.
2. Fill the crock with enough water to cover.
3. Cover. Cook for 5-6 hours on high, 9-10 hours on low.
4. About 30 min. before serving, place the torn biscuit dough in the crockpot. Cook until the dough is longer raw in the center.
Enjoy! :)
*You may want to double the broth if you like your dumplings soupy.*
Sounds delicious!!!! Gonna try this!
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