This recipe came from Abeka's Family and Consumer Science course. My daughter is taking it this year as an elective for her senior year of high school. I thought these cookies were delicious!
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup stick butter or margarine, softened
2 large eggs
1 tsp. vanilla
1 (12 oz.) bag chocolate chips (2 cups)
Preheat oven to 375 degrees.
In a medium mixing bowl, stir together dry ingredients: Flour, baking soda and salt.
In a large mixing bowl, with electric mixer, beat sugars, butter, eggs and vanilla until smooth and fluffy.
Stir dry mixture into beaten mixture.
Add chocolate chips; stir until evenly distributed.
Drop mounds of dough 2 inches apart onto ungreased cookie sheet
Bake 8-10 minutes until light brown.
Let cookies set on pan for 1-2 minutes; move to cooling rack.
***Dough can be baked into bar cookies. Omit steps 6-8. Evenly press dough into ungreased, foil lined cookie sheet and bake approximately 15 minutes until light brown. Cool 5-8 minutes and cut into squares.
Yield: 4 dozen
Our cookies using this recipe. :)
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