Recipe: Creamy Ranch Pork Chops

Creamy Ranch Pork Chops

Pork chops are an easy cut of meat to make.

Here is a great recipe that any family will enjoy.

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can (10 3/4 ounces) cream of mushroom soup

3/4 cup milk

1 envelope (1 ounce) ranch salad dressing mix

Paprika

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

Stir the soup, milk and 1 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

*After you brown the chops, you can also bake them with the gravy for around 45 minutes in the oven.

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