Recipe: The Rachel Sandwich (AKA Turkey Reuben Sandwich)

The Rachel Sandwich (AKA: Turkey Reuben Sandwich)

A twist on the classic Reuben sandwich made with deli turkey, sauerkraut, tangy Thousand Island dressing and swiss cheese slices on rye. Corned beef can be pricey so these are a great alternative for larger families.

I like to make these up - warm all at the same time in the oven and are ready to serve to my family with a hot bowl of soup for dinner!

Ingredients:

1 tablespoon butter/margarine

2 slices rye bread

1 slice Swiss cheese slice

3-4 slices deli turkey

1/4 sauerkraut, slightly drained

1-2 tablespoons Thousand Island dressing

Heat a non-stick pan over medium heat. Butter the outside of each slice of bread - layer Swiss cheese, turkey and top with sauerkraut. Spread dressing on the inside of the top slice and place on top of sandwich.

Grill for a few minutes on each side. Place on a baking sheet and heat through for 10-15 minutes in oven at 375 degrees.

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