Skip to main content

Recipe: Crock Pot Smoked Sausage, Green Beans and Potatoes

Crock Pot Smoked Sausage, Green Beans and Potatoes


For busy working moms and wives, crock pot meals are a life saver!  This is a savory meal all in one that is A-1 comfort food. 

1 lb. kielbasa or smoked sausage-sliced
4 medium potatoes, peeled and cubed
½ medium onion, sliced
1 bag of frozen green beans
½ tsp. black pepper
Salt to taste

Directions:
Combine all ingredients except the smoked sausage and place in crockpot.  Add water to cover ingredients.  (Chicken broth can be added for more flavor in place of the water.)  Cover and cook on low for 4-6 hours or until potatoes are done.


One hour before you are ready to serve, add smoked sausage to the top.  Do not stir.  Mix before serving.

Comments

  1. This is one of my family's favorite meals. It will be nice to be able to make in the Crockpot, do my errand, and come home to this yummy aroma filling the house! I'm looking forward to spending time on your blog. You have a lovely family,and it's always a blessing to "meet" new brothers and sisters in Christ who love Him, and are trying to live their lives for God! God bless you and your family on your journey!

    ReplyDelete

Post a Comment

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...