One of my all-time favorite recipes is this one. There are never enough leftovers to enjoy though. :)
Chicken-Broccoli-Stuffing Casserole
2 lbs. chicken breasts
1 bag frozen broccoli florets
2 cans (10 oz) cream of chicken soup
1/2 cup mayo
1 (6oz) box of cornbread stuffing
1 1/2 cups shredded cheddar cheese
Cut the chicken into 1 inch squares and cook until no longer pink. Steam the broccoli. Make the cornbread as directed on the box.
Layer the cornbread stuffing first in a 9x13 baking dish. Top with chicken and then broccoli florets. Mix the soup and mayo and spread over everything. Sprinkle with the cheese. Cover with foil and bake at 350 until bubbly at the sides.
Mmmm!!
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