Recipe: Appetizer Tortilla Pinwheels

These are fun and easy for a party!

Appetizer Tortilla Pinwheels

1 package (8 oz.) cream cheese, softened

1 cup shredded cheddar cheese

1 cup sour cream

1 can (4 1/4 oz.) chopped ripe black olives

1 can (4 oz.) chopped green chiles, well-drained

1/2 cup chopped green onions

garlic powder to taste

seasoned salt to taste

5 flour tortillas (10 inches)

salsa, optional

Beat cream cheese, cheese, and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.

Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate for several hours.

Unwrap. Cut in 1/2-3/4 inch slices, using a serrated knife. If desired, serve with salsa.

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