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Recipe: Mulled Apple Cider

Here is a recipe for apple cider to enjoy on an October evening!

Mulled Apple Cider

1/2 gallon (8 cups) fresh apple cider

12 cinnamon sticks

6 whole cloves

1/4 tsp. freshly grated nutmeg

1 piece (3 inches) lemon peel

In a saucepan, bring all ingredients (2 cinnamon sticks) to a simmer (medium-high heat).

Lower the heat to medium-low and cook without boiling for 15 minutes.

Serve - garnish with extra cinnamon sticks.

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