Skip to main content

Anniversary Trip 2025: Alexandria National Cemetery, Jones Point Park and Oxon Cove Park


Saturday, October 11
After Aspire Washington DC, we left Saturday morning on a road trip back home.  It was a little vacation for our wedding anniversary which was in June.

Our first stop was unplanned.  The Alexandria National Cemetery in Alexandria.  You know I love cemeteries - especially old ones with rich history!




To see headstones of people who were born in the 1700's always amazes me.



A unique aspect of this cemetery is the dead buried here from the Civil War.







Beautiful and humbling.



This monument is for the four men that lost their lives who died trying to cross the Potomac in pursuit of John Wilkes Booth after he assassinated President Lincoln.


These are the graves of these four men.





Other veterans from other wars.



Many unknown graves.  We see you and remember you.



From the cemetery, we went to Jones Point Park.






Two stops/places I wanted to mark off in my National Park sites passport book was the George Washington Memorial Parkway and the Potomac Heritage National Scenic Trail.  Jones Point was a place to check those off.









This park also had a very interesting markers.  Historical markers for the borders of three places:  District of Columbia, Virginia and Maryland.







It was pretty cool to me to see the Potomac River.  Just felt like you were a little closer to history.


From the park, we were just across the river from the Gaylord where our Aspire event was held yesterday.





Wow!  I love this inscription from 1791!


The first boundary cornerstone for Washington DC was placed right here in 1791 at Jones Point!
The boundary was later returned to Virginia in 1846.  But what a neat part of history.




Thirty-seven of the forty markers remain today.



Official boundary marker of Maryland and Virginia.



Standing in two different states in one photo!





Our next planned stop was Oxon Cove Park - a national historic park on my list.  Due to the government shutdown, it was closed.  Unfortunately, this will be the story for our entire trip.  Thank you for ruining our trip Congress.

Comments

Popular posts from this blog

Family Photo Album - Christmas 2015

Our family photos from Christmas 2015.  I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right.  Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

  Happy birthday to my husband, Eric!   He turns 45 today.  I am surprising him with tickets to a Miami Dolphins game in Miami.  I got him tickets one other time years ago when we lived in Reno.  We drove to Oakland to see the Dolphins play the Raiders.  I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

  Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts  1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.).  Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined.  In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat.  Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side.  Remove to a sheet pan or b...