Welcome November!

Welcome November! Wow, this October was the fullest I have had in a long time.

We traveled to Park City, Utah to host a couples retreat for my husband's company.

I had my annual physical which I have not done in years. I found a wonderful nurse practitioner that I really like and I am so grateful.

We traveled to Washington DC/Maryland/Virginia for our October Aspire event for my husband's company.

From there, we road tripped through several states - Virginia, North Carolina, South Carolina, Georgia and back to Florida. We visited two more national parks - Shenandoah and Congaree National Parks as well as the Blue Ridge Parkway.

Sierra turned 18!

I had my eye doctor appointment and got new glasses.

Eric, Sierra and Summer had their dentist appointments.

I went to Arizona to my sister's house. They are moving to Maine and we helped her to begin packing for their move.

Then lastly, my husband and I drove to Miami and went to a home game for his Miami Dolphins.

WHEW. I know. I am very glad to see November 1st. I hope you are too!

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Family Photo Album - Christmas 2015

Our family photos from Christmas 2015. I thought I would share with my family and friends. :) Our beautiful mom! Men of the family Ladies of the family Sisters always Cousins...Left to right. Addie-12 (holding Melanie-3), Autumn-10, Jordan-9, Kylee-9, Evan-7, Sierra-8, Luke-6, Summer-5 and Jack-4. Nana and her grandkids! Josh and Rhoda...Eric and Rebekah (that's us!)...Adam and Rachel Sisters and brothers-in-laws My mom and her sons-in-law :) Thank you to Shannon Marie Photography for our photo session. :)

Happy 45th Birthday, Eric!

Happy birthday to my husband, Eric! He turns 45 today. I am surprising him with tickets to a Miami Dolphins game in Miami. I got him tickets one other time years ago when we lived in Reno. We drove to Oakland to see the Dolphins play the Raiders. I think this will be a great memory for him and a home game too! Happy birthday, babe!

Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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