Recipe: Cool Ranch Crunch Wraps

Cool Ranch Crunch Wraps

I made these for our family and everyone enjoyed them!  They are very simple.  We will put it on our menu list to make again.

Ingredients

• 1 lb lean ground beef
• 1 pkg taco seasoning
• 2/3 cup water
• 16 oz salsa con queso
• 1 southwest or avocado caesar salad kit
• 8 burrito size flour tortillas
• 9 oz cool ranch tortilla chips

Instructions

• In a large skillet, cook ground beef until browned and crumbly. Add taco seasoning and 2/3 cup water. Continue cooking until mixture thickens.
• Working one at a time, spread 1 - 2 tablespoons salsa con queso in the center of each tortilla, making sure to leave about 3 inches around the edges to fold. Top with 2 - 3 tablespoons taco meat, then place a few tortilla chips on top of meat. Spread another 1 - 2 tablespoons queso on top of chips. Top with lettuce and a drizzle of dressing from the salad kit. Repeat with remaining tortillas.
• Cut 2 tortillas into quarters, and place 1 quarter on top of the lettuce.
• Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible to form a hexagon.
• Heat a large skillet to medium heat, and coat with cooking spray. Place wrap seam - side down, and cook until the underside is golden brown, about 2 minutes. Flip and cook on the other side, about 1 - 2 minutes longer. Repeat with remaining tortillas.

Tip:  The original recipe calls for a salad kit.  It would be way more frugal to use regular romaine and a bottle of salad dressing of your choice.  An avocado lime ranch would be good.  You can purchase that pre-made or make your own dressing.