I recently made this dish for dinner one night. It was a fun twist using tater tots!
Tater-Topped Sausage Egg Bake
12 eggs
1/4 cup water
1/2 cup milk
1 lb. cooked ground sausage
2 cups shredded cheddar cheese
1 bag tater tots
Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
In a medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
Pour egg mixture into baking dish. Top with frozen tater tots.
Bake 55-60 minutes or until center is set. Serve immediately.
*Bacon or ham can be substituted for the sausage.
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