I made this DELICIOUS soup to go with the eggrolls I posted about last week...perfect dinner combo! Try this soup...it is wonderful! Easy Potsticker Soup 1/2 lb. Chinese or Napa cabbage, thinly sliced 2 medium carrots, cut into matchsticks 1/3 cup thinly sliced green onions 3 tbsp. soy sauce 2 tbsp. rice vinegar 3 garlic cloves, minced 2 tsp. minced fresh gingerroot or 1/2 tsp. ground ginger 1/2 tsp. sesame oil 8 cups chicken broth 1 package (16 oz.) frozen chicken potstickers Chow mein noodles In a slow cooker, combine the first nine ingredients. Stir in broth. Cook on low 5-6 hours until vegetables are tender. Add potstickers, cook on high covered, for 15-20 minutes. Sprinkle with chow mein noodles before serving. *I made this on the stove - if you don't have time for the crockpot. *Add more broth if you like.