I made this DELICIOUS soup to go with the eggrolls I posted about last week...perfect dinner combo!
Try this soup...it is wonderful!
Easy Potsticker Soup
1/2 lb. Chinese or Napa cabbage, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
3 tbsp. soy sauce
2 tbsp. rice vinegar
3 garlic cloves, minced
2 tsp. minced fresh gingerroot or 1/2 tsp. ground ginger
1/2 tsp. sesame oil
8 cups chicken broth
1 package (16 oz.) frozen chicken potstickers
Chow mein noodles
In a slow cooker, combine the first nine ingredients. Stir in broth. Cook on low 5-6 hours until vegetables are tender. Add potstickers, cook on high covered, for 15-20 minutes. Sprinkle with chow mein noodles before serving.
*I made this on the stove - if you don't have time for the crockpot.
*Add more broth if you like.
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