Apple Pie Enchiladas
2 cans apple pie filling
8 flour tortillas
2 tsp. cinnamon
Sauce:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Spoon the apple pie filling evenly into the 8 flour tortillas. Sprinkle each with cinnamon. Roll up and tuck and place seam side down in greased baking pan.
In a medium saucepan, combine butter, white sugar, brown sugar and water. Cook on medium to a boil, stirring constantly. Reduce heat and simmer 3 minutes.
Pour the sauce over the enchiladas and let stand 45 minutes. Bake in a preheated oven for 20 minutes at 350 degrees or until golden.
Serve warm with vanilla ice cream. Enjoy!
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