Here is an easy chicken recipe for your next dinner - it goes well with rice and and egg rolls or a side salad. Put it in the crock pot in the morning for a no-fuss dinner.
Catalina Apricot Chicken
1 package onion soup mix
1/4 cup apricot jam
6 chicken thighs (I used 3 boneless, skinless chicken breasts sliced down the middle to make six)
Mix the dressing, soup mix and jam together. Put the chicken in a baking dish, skin side up (if using thighs), and pour the dressing mix over the chicken. Bake at 350 degrees until no longer pink in the middle.
I cooked mine in the crockpot for 6 hours on low - super easy!
Add rice and egg rolls for sides for an easy and complete meal. :)
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