Wednesday, February 12, 2014

Recipe: Jif Peanut Butter Fudge

Valentine's Day is approaching...here is a great recipe for fudge to share with your family, friends or neighbors to show them the love. :)


Jif Peanut Butter Fudge
INGREDIENTS:
Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cup butter or margarine
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Reduced Fat
Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
DIRECTIONS:
1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
3. Boil 5 minutes, stirring constantly. Remove from heat.
4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
5. Spread in prepared pan. Cool.
6. Cut into candy-sized pieces. Store in covered container.

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