Guest post: Jenny Musser
Today I'm going to share an amazing recipe for cranberry sauce for your Thanksgiving Dinner! This recipe is so easy and you can make it the night before. It's as easy as opening a can and slicing up that perfectly molded can shaped "cranberry sauce". I found this recipe on the Taste of Home website @ Cranberry Sauce.
Ingredients:
1 cup cranberry-raspberry juice
1 cup of sugar
1 package (12 ounces) fresh or frozen cranberries, thawed
1 tablespoon lemon juice
Directions:
In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove from the heat; stir in lemon juice. cool. Cover and refrigerate for 1 hour or until chilled.
Yield: 11 servings.
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